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Spinach Feta Dip – Happy Cinco de Mayo 2017!

Every time I’m late for an annual event, I tell myself that I’m 364 days early to begin celebrating for the following year. And then I realize — Why limit celebrations to just one day? Why not...

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Nori Lox Goat Cheese – Hold the Bagel

In 2 days Jittery Cook will be 5 years old with a whopping 413 healthy, delicious recipes for you to savour. There’s no grand plan, no hidden agenda, just the satisfaction of growing, learning and...

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Hearts Of Palm Spinach Nachos – Creative Delight!

What could be better than a wonderful spinach dip? Two wonderful spinach dips! Maybe someone you care about doesn’t love curry. Maybe that’ll keep you from making Curried Spinach even though you long...

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Vodka-Cured Irish Salmon with Horseradish Mayonnaise

Is it possible to fall in love with a country you’ve never visited? The New Irish Table, Recipes from Ireland’s Top Chefs fans the flames for love of everything Irish. Ireland today is said to be a...

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Honey Roasted Brussels Sprouts – Watch Them Disappear!

What do you get when you mix honey, spice, garlic, salt, pepper and olive oil with healthy Brussels sprouts? Honey Roasted Brussels Sprouts — a treat you won’t soon forget.  Kudos to Apron’s Publix...

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Buckwheat Crispbread Crostini – For Mark Ruffalo

If I told you that I had lunch with Mark Ruffalo, would you believe me? Well, I did, kinda. I was actually finished eating, which is a blessing, because otherwise he never could have distracted me from...

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Thai Shrimp Cocktail – Heavenly Food Marriage

Do you endlessly search for cooking inspiration in every nook and cranny? My house is littered with clippings of saved recipes, patiently awaiting their time, and now is the time for these two. Thank...

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Double Cooked Squashed Potatoes – Beyond Delicious

Psst! Wanna be adored? Wanna make the dish that makes the party? My good friend, Mimi Kitner Schwarz, is responsible for introducing me and thus you to these Double Cooked Squashed Potatoes that are...

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Sweet n’ Savoury Dips – Susie’s Best

As of yesterday, I’d never heard of Carlene Thomas;  today, she’s one of my flavour heros — she and my good friend Susie Kessler, who introduced me to Carlene’s Whipped Feta Dip,  the inspiration for...

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Arugula Roasted Pumpkin Seed Pesto – A Versatile Condiment

When it comes to pesto, my mom was an early adopter — it became popular outside of Italy in the eighties and nineties. We craved her spaghetti with pesto, She kept large pots of sweet-smelling basil on...

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